Quilchena Grill

The Quilchena Grill is the perfect venue for before and after-golf dining, business lunches and relaxed dinners. Seating is available in the cozy Green Room by the fireplace or in the Dining Room; both overlooking the golf course.

Our Chefs focus on West Coast contemporary cuisine with an international flair using fresh local ingredients to create a dining experience that is both delicious and diverse. 
 

Samuel Tai
Food and Beverage Manager

 

Dining Membership | 餐飲會員

Quilchena has created a unique Dining Membership to welcome more people in our community to experience our private Club dining experience. If you are a golfer, during the longer days in the summer, Dining Members will have access to later Twilight golf tee times twice per month, with the ability to bring 1 guest* to golf each time they play. A $70 + GST guest fee is payable. Annual Dining Memberships are available for $350 + GST per Member.  For further information, or to register, please contact Kim Leclercq, Membership Director kleclercq@qgolfclub.ca or 604-277-1101 ext 226.

* Guest Play Restrictions are in effect. Maximum 1 Guest per Member and 1 day advance booking after 5:30pm.


Self-Serve Kiosk | 自助式小賣部

9:00am to 4:00pm (7 days per week - weather permitting)

Limited Online menu available – 11:30am to 4:45pm (7 days per week - weather permitting)

- golfers can order via the ClubHouse Online App
 

North Lounge | 北酒吧休息廳

Bar Service | 酒吧服務

Monday to Tuesday:            11:30pm to 5:00pm (weather permitting)

Wednesday to Sunday:       11:30am to 8:00pm 


Upcoming Events | 敬請期待



 

Quilchena Grill | 餐廳服務

 

All Day Menu | 全天供應菜單

Wednesday to Friday:            11:30am to 8:00pm  (*Friday Prime Rib Buffet Night 5:00pm to 8:00pm)

Saturday and Sunday:            3:00pm to 8:00pm (9:00am to 3:00pm Weekend Brunch Service available)

  

Weekend Brunch Menu |週末早午餐菜單

Saturday and Sunday:             9:00am to 3:00pm (Weekend Brunch Service)


Appy Hour | 前菜優惠時段

Monday to Tuesday:             3:00pm to 5:00pm (Weather Permitting)

Wednesday to Sunday          3:00pm to 5:00pm